All About Ancient Einkorn
An experienced einkorn sourdough bread baker, Carla started working with this ancient grain seven years ago after discovering her daughter was sensitive to wheat. She has recreated every type of bread with einkorn flour and can teach you how to do the same. With nearly twenty years of experience as an organic food manufacturer, she also has a deep understanding of food, nutrition and cooking. Spending a week together with Carla will open your eyes to authentic Italian cooking with a New World sensibility,as she shares the secrets she has learned from her life in Italy. You will travel home feeling nourished and refreshed, with a vast assortment of einkorn, fish, heritage meat and seasonal vegetables dishes that you have mastered in hands-on classes.