Jovial Culinary Getaways began in 2012
when Carla, the founder of Jovial Foods, Inc., hosted the first Gluten-Free Getaway at the villa in Lucca to help bring awareness to the company’s new gluten-free pasta products. The villa is steps away from where jovial’s pasta is made.
The guests had the time of their lives and now we look forward to sharing this great location and cooking awareness with more and more people in the future.
Join Carla, Lorenzo and Paola, our pasta artisans, and we’ll prepare delicious, gluten-free and wholesome foods with ancient einkorn wheat together. You’ll have time to relax, time to cook and time to visit Tuscany.